Volume 46 (2023)
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Volume 42 (2019)
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Effect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress
Effect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress

Narges Shafiei; Esmaeil Khaleghi; Noorollah Moallemi

Volume 42, Issue 1 , April 2019, , Pages 15-30

https://doi.org/10.22055/ppd.2019.22031.1477

Abstract
  Abstract   Background and Objectives Olive (Olea europaea) is one of the most important fruit trees in the pomology industry of Iran. Statistics shows that this fruit tree is cultivated ...  Read More